Saldaña Rojas, G., Carhuapoma Garay, J., & Vigo López, S. (2026). Fatty acid profile in meal obtained from biological silage of the viscera of the scallop (Argopecten purpuratus). Punkuri Journal of Aquatic Sciences, 2(1), 1-4. https://doi.org/10.71173/rev.punkuri.cien.acua.2026.v2i1.01